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Policy regarding "Father image in the Film "(formerly www.pfarrerbild.de)

In the summer semester 2005, I wrote to the FAU in Christian Journalism curriculum, a study of the "Father image in the feature film". Together with Professor Uden then, I created a database on the subject that has been referred under www.pfarrerbild.de. In the Vicariate I did not have time to watch films and to evaluate, so was the Page now removed from the network. This existing knowledge is not lost, I will find all the information I have, put them online.

why it works: pastors are often found in movies. (Eg to demonstrate at a funeral that someone has died) Partly in supporting roles, often in leading roles. investigate the pastor pictures (there are almost only men) provides information on changes in the priest during the time when films depict real pastor pastor in part. An example: In the film you can understand the change of the official dress of pastors: Up to the 70 pastors who only office clothes in movies, then more and more only at official occasions. This can be in real life . Understand

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Recipe: Vegan croissant

I really like liquor summit, but nowhere vegan options I found (ok, there would be one, but the company, this is not her for the end user), I've I now made it myself to work. It is (veganisieren conventional recipe) actually, as always, the principle of "KRV" and that has not always worked well. Just take an x-any recipe and replaced by the unveganen vegan ingredients.

gelabert enough, here is the recipe for 8 Summit:

dough:
300 g flour (I'm organic half-white flour from the Coop taken) (taken I rapeseed oil)
1 pack or 1 cube of yeast
15 ml oil
1 tsp salt 165 ml lukewarm water

a finished pastry from the refrigerator (I've Bio-puff by Coop)

liquor:
boil 1 liter of water and 3 tablespoons baking soda (sodium bicarbonate), there eg when the Coop bakery

First flour, yeast, oil, salt and water in a saucepan and mix into a dough. The dough rest for 15 minutes. Meanwhile, roll out the puff pastry. Then the rested dough to the size of the roll out puff pastry (need not be exact). Now submit one of the puff pastry dough rolled out on its own and expresses both a bit together. Now fold the bureaucratic "Doppelteig" twice in half (like a towel). The whole thing again roll out into a rectangle, so you can fold the dough back twice as before. Let the dough rest for 10 minutes. Now the dough into a round flat cake gewallt (diameter 55 cm). With the pizza knife You can now cut the dough into equal parts (like a pizza stop). Now it makes the croissants, by rolling the dough from the outside to the tip. The ready-rolled croissants you put on a baking sheet with parchment paper and they can go 30 minutes.

For the liquor, take 1 liter of water, boil it up and gives into 3 tablespoons of baking soda. Then add the top of the peak (best with a spatula) into the alkaline bath and leaves it there for 1 minute to cook. Then take out with a spatula and drain briefly on the alkaline bath and then place on a baking sheet with parchment paper mehlbestäubtem.

I baked the peaks at top and bottom heat at 210 degrees for 20 minutes.